What I Ate Wednesday is up on the blog!
Mike Fremont, 91, Finishes Knoxville Half Marathon in 3:04. »
I just think this is so incredible that I can’t get over it. It’s things like this that motivate me to live a healthy lifestyle.
kung “pow” tofu - if you’re craving Chinese take out, try this instead!
photo: workingouteatingin.com
A few of my favorite crock pot recipes. I’ve been using it almost daily to make some delicious food so I wanted to share some of my favorites.
Vegan chipotle, corn, and black bean stew.
I just recently found out how cashews are grown and did a few Google image searches to see what other foods look like before they’re harvested. This was just something I’d never thought about before. It’s so amazing and interesting to see how certain things are grown.
I made my own cookie dough blizzard! I used this recipe for the base and this recipe for the cookie dough bites since I didn’t have cashews on hand for the original recipe. It was seriously good and satisfied my craving for something sweet. The cookie dough bites were insane and I’ve been eating the leftover ones as appetizers before each meal haha
80 Healthy Recipe Substitutions »
There are some really good substitutions here and quite a few I’d never heard of. I’m always swapping out sour cream with Greek yogurt and using ground flax seed in place of eggs when I’m baking.
I’ve posted my top 10 pantry staples on the blog today. These are the ingredients I use every day when cooking and must have on hand at all times. I’ve included some of my favorite tried and true recipes along with each one!
http://www.workingouteatingin.com/2011/10/06/top-10-pantry-staples/
