Posts tagged food

Check out this excellent time saving breakfast idea!

Freezer egg sandwiches for busy mornings: Lightly grease muffin tins + crack one egg in each well. Stick these in a 350 degree oven for about 15-20 minutes. Assemble: English muffins + egg + cheese + veggies, wrap and freeze.

What do you do to save time in the mornings?

I cannot get enough of these brownie bars. I calculated the nutrition info over at The Daily Plate and they’re not too bad! 221 calories per bar (it made 12), almost 8g protein and 3.7g fiber.

Here’s the link if you want to see the full info and would like to make them too: http://www.livestrong.com/recipes/twin-oaks-farm-tofu-fudge-bars/

Mini squash pizzas. These were so good! I also added recipes for tofu fudge brownie bars and black bean veggie burgers over on the blog: workingouteatingin.com

I also recently made a Facebook account for my blog so if you’d like to keep up over there please give it a like! Thanks! :] http://www.facebook.com/workingouteatingin

I made a pretty incredible vegan hamburger helper style dinner tonight. I got the recipe from Leftovers for Lunch. I love awesome blogs that share their delicious recipes with people like me who can’t cook :]

See more photos & some others recipes I made today over at my blog: workingouteatingin.com

I had the best sandwich at a little shop downtown and have been dreaming of it ever since. It was a tortilla filled with roasted sweet potatoes, sweet peppers and eggplant, lime onions, toasted pecans, and housemade cilantro pesto. So good!

Over the weekend I made red curry soup with purple kale from the Post Punk Kitchen. Amazing!

My weekly love list is up over at the blog and this week it includes mini vegan cinnamon sugar donuts! » workingouteatingin.com

My weekly love list is up! » workingouteatingin.com

Happy Friday!

My weekend in Asheville. Amazing! See more at my blog: workingouteatingin.com

Weekly Love list is up! See it at workingouteatingin.com.