Check out this excellent time saving breakfast idea!
Freezer egg sandwiches for busy mornings: Lightly grease muffin tins + crack one egg in each well. Stick these in a 350 degree oven for about 15-20 minutes. Assemble: English muffins + egg + cheese + veggies, wrap and freeze.
What do you do to save time in the mornings?
I cannot get enough of these brownie bars. I calculated the nutrition info over at The Daily Plate and they’re not too bad! 221 calories per bar (it made 12), almost 8g protein and 3.7g fiber.
Here’s the link if you want to see the full info and would like to make them too: http://www.livestrong.com/recipes/twin-oaks-farm-tofu-fudge-bars/
Mini squash pizzas. These were so good! I also added recipes for tofu fudge brownie bars and black bean veggie burgers over on the blog: workingouteatingin.com
I also recently made a Facebook account for my blog so if you’d like to keep up over there please give it a like! Thanks! :] http://www.facebook.com/workingouteatingin
I had the best sandwich at a little shop downtown and have been dreaming of it ever since. It was a tortilla filled with roasted sweet potatoes, sweet peppers and eggplant, lime onions, toasted pecans, and housemade cilantro pesto. So good!
My weekly love list is up over at the blog and this week it includes mini vegan cinnamon sugar donuts! » workingouteatingin.com
My weekly love list is up! » workingouteatingin.com
My weekend in Asheville. Amazing! See more at my blog: workingouteatingin.com
Weekly Love list is up! See it at workingouteatingin.com.